Home Remedies from Culinary Herbs - Kindle Non-Fiction

Home Remedies from Culinary Herbs (Herbal Medicine from Your Garden or Windowsill) 
by Frann Leach 

If you grow herbs for use in the kitchen, you may not know that most of them were originally used as medicine, only finding their way into our cooking comparatively recently. That's good to know, but what do you use them for? Home Remedies from Culinary Herbs tells you.

Many herbs are used in aromatherapy as well, though some are so strong that they should not be used except by fully trained professionals, as they can be dangerous if used incorrectly. Information on the uses of the essential oil relating to each herb is given, where relevant, and a note of the oils which should be avoided.

Growing herbs is easy, so long as you know what conditions they like, so this book also gives you all the information you need to grow the best quality herbs for use both in the kitchen and as remedies.

What's in this book:

Index of Remedies
Kitchen herbs with healing properties
Why organic growing methods are important
Safety first
Remedies in this book which can be used during pregnancy
Basil (Sweet Basil or St Joseph's Wort)
Bay (Bay Laurel, Grecian Laurel, Indian Bay, Laurel, Roman Laurel or Sweet Bay)
Garlic
Marjoram and Oregano
Pot Marjoram (Rhigani or Cretan Oregano)
Sweet Marjoram or Knotted Marjoram
Oregano (Wild Marjoram, Greek Oregano, Winter marjoram, Wintersweet or Mountain Mint)
Parsley
Rosemary and Prostrate Rosemary
Sage and Red Sage
Summer Savory or Bean Herb
Winter Savory
French Tarragon (Estragon, Little Dragon or Dragonwort)
Common Thyme or Garden Thyme
Globe Artichoke (Artichoke or Garden Artichoke)

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