Organic Gardening's Bokashi Composting - Kindle Non-Fiction

Organic Gardening's Bokashi Composting (Black Gold Organic Gardening) 
by Michael O'Halloron 

Bokashi is a Japanese term for "fermented organic matter" that is a safe, quick, hassle free and convenient way to compost in your very own domicile. It does not matter if you live in an apartment, house, boat or even a tent. If you generate kitchen scraps and have room for a small bucket, you now have the ability to compost all kitchen scraps (including meats, dairy, fat and fish) quickly and efficiently right in your own home. This is accomplished in a sealed environment, which eliminates the rank odor of rotting materials and without those pesky bugs or flies.

The Bokashi system uses a special selection of microorganisms that anaerobic ally ferment the food scraps. This fermentation process is very fast and the finished pickled product is generally ready in two weeks to be applied to whatever use you may want. You can put it in your existing compost pile, feed it to your worms in your worm bin, make supercharged potting soil or bury it in your garden. It is up to you.

The Bokashi method was first introduced about 40 years ago. It has experienced a rapid acceptance and expansion worldwide. Unfortunately, it still relatively unknown in the US, but that is quickly changing.

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