18 Greek recipes - Kindle Non-Fiction

18 Greek recipes - the nutritional value of the Mediterranean Sustainable Gastronomy (Mesogeios Gastronomy)
by Dimitris Bertzeletos, Kathy Vamvouka and Panagiotis Varagiannis

Take a trip to the Mediterranean seas, mountains and plains through the eighteen traditional Greek recipes of this book. The characteristic ingredients of the Mediterranean diet, like beans and vegetables, fish, seafood and meat compose these wonderful meals and propose a full and complete diet.
This book is written by three Dietitians and contains nutritional comments for each recipe.

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