Escarole - Free Kindle Non-Fiction

Escarole - The Ultimate Recipe Guide
by Jessica Dreyher and Encore Books

Escarole is a member of the chicory family of lettuces and is characterized by large, dark-green leaves that have a mild flavor and crisp texture. Like romaine, leaf lettuce and other dark green, leafy lettuces, escarole is a powerhouse of nutrition. Popular escarole dishes include soups, salads, and side dishes. The possibilities are truly endless. We have collected the most delicious and best selling recipes from around the world. Enjoy!

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