Flat Breads and Pizza - Free Kindle Non-Fiction

Flat Breads and Pizza (Delicious Recipes) 
by June Kessler 

Flat breads were undoubtedly some of the earliest breads ever baked. They continue to be produced today. Flat breads cook very quickly; many of these breads are shaped with a rolling pin. Bread dough rolls out most easily when rested at intervals. When making these recipes, roll the dough until you feel resistance, then turn to another piece of dough, and give the first piece to rest.

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