by Viktorija Todorovska
The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil.
In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking's two great benefits are of huge interest today: it's very simple, usually requiring little technique and basic prepartion, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables.
Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone.
**October is horror month on FreeBookDude.com. Watch for special blocks of dark fiction and non-fiction plus special horror themed guest posts everyday. To win special horror books and prizes, enter our monthly contests on the Free Book Dude Contests & Giveaways page. For even more FREE Amazon Kindle books, visit our free Amazon Kindle books page. **
The Puglian Cookbook - Kindle Non-Fiction
Reviewed by Unknown
on
10:00 PM
Rating:
Reviewed by Unknown
on
10:00 PM
Rating:
No comments: